Research Assistant @ (January 1997 - January 1999)
Brad Marshall Education
Cornell University
Bachelor of Science (BS) (Molecular Genetics)
1993-1997
The French Culinary Instittute
Le Technique
1998
Brad Marshall Skills
Pastured Pork Production
Deli Meat Production
Charcuterie
Sausage Making
Butchery
Meat Science
HACCP
Chef
Hog Farrowing
Hog Diet Formulation
New Business Development
Food
Sustainable Agriculture
Brad Marshall Summary
Brad Marshall, based in Ithaca, NY, US, is currently a Owner at The Piggery. Brad Marshall brings experience from previous roles at Berkeley Drosophila Genome Project and Memorial Sloan Kettering Cancer Center. Brad Marshall holds a 1993 - 1997 Bachelor of Science (BS) in Molecular Genetics @ Cornell University. With a robust skill set that includes Pastured Pork Production, Deli Meat Production, Charcuterie, Sausage Making, Butchery and more. Brad Marshall has 2 mobile phone numbers on RocketReach.
Looking for a different Brad Marshall?
Find contact details for 700 million professionals.