Brad Larson Email & Phone Number
Certified Social Compliance Auditor @ QIMA Food Certification
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Brad Larson Location
- United States
Brad Larson Work
- Certified Social Compliance Auditor @ (December 2025 - Present)
- Certified Social Compliance Auditor (CSCA) @ (November 2024 - December 2025)
- ASCA @ (August 2024 - November 2024)
- Auditor @ (April 2023 - July 2024)
- Validation Engineer and Specialist @ Various firms: Organogenesis, Takeda, Amgen, Kite, Bohringer Ingelheim, B|Braun, (December 2012 - April 2023)
- Sr. Manufacturing Associate @ Integritybio (February 2008 - November 2012)
- Manufacturing Associate @ (February 2003 - October 2007)
- Social Compliance Auditor and Client Service Manager and Cell Leader @ Cal Safety Compliance Corp. (January 1997 - December 2001)
Brad Larson Education
- California State University, Chico
BA (International Business / Spanish)
1993-1995 - ACHS 1987-1990
Brad Larson Skills
- Aseptic Processing
- Auditing
- Biopharmaceuticals
- Biotechnology
- CAPA
- CQA
- Change Control
- Chromatography
- Clean Rooms
- Contract Manufacturing
- Corporate Social Responsibility
- Documentation
- Engineering
- Filtration
- GMP
- Manufacturing
- Microsoft Office
- Process Improvement
- Protein Purification
- Quality Assurance
- Quality Auditing
- Quality System
- SOP
- Standard Operating Procedure (SOP)
- Supply Chain Management
- Sustainability
- Technology Transfer
- Validation
Brad Larson Summary
- Brad Larson, based in United States, is currently a Certified Social Compliance Auditor at QIMA Food Certification. Brad Larson brings experience from previous roles at Eurofins Consumer Products Assurance, ARCHE Advisors and Various firms: Organogenesis, Takeda, Amgen, Kite, Bohringer Ingelheim, B|Braun,. Brad Larson holds a 1993 - 1995 BA in International Business / Spanish @ California State University, Chico. With a robust skill set that includes Aseptic Processing, Auditing, Biopharmaceuticals, Biotechnology, CAPA and more. Brad Larson has 2 emails and 1 mobile phone numbers on RocketReach.
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