Brad Laidlaw's Location
Canada
Brad Laidlaw's Work
- Executive Chef @ Camp Wenonah
- Executive Chef @ Georgian Peaks Ski Club
- Private Chef @ Sand Beach Lodge
- Executive Chef @ Alpine Ski Club
- Sous Chef, Pottery Dining Room @ Blue Mountain Resort
- Sous Chef @ Glen Abbey Golf Club
- Executive Chef, Toby Creek Dining Room @ Panorama Mountain Resort
- Chef de Partie, Walliser Stube and Edelweiss Dining Room @ Fairmont Chateau Lake Louise
- Sous Chef @ Windermere House, Muskoka
- Apprentice @ Glen Abbey
Brad Laidlaw's Education
- George Brown College
Culinary Management - Honours (Food & Beverage)
1991 - 1992
Brad Laidlaw's Skills
- Customer Service
- Event Management
- Menu Development
- Cuisine
- Culinary Skills
- Catering
- Leadership
- Fine Dining
- Red Seal Certification
- Banquets
Brad Laidlaw's Summary
Brad Laidlaw, based in Canada, is currently a Executive Chef at Camp Wenonah, bringing experience from previous roles at Georgian Peaks Ski Club, Sand Beach Lodge, Alpine Ski Club and Blue Mountain Resort. Brad Laidlaw holds a 1991 - 1992 Culinary Management - Honours in Food & Beverage @ George Brown College. With a robust skill set that includes Customer Service, Event Management, Menu Development, Cuisine, Culinary Skills and more, Brad Laidlaw contributes valuable insights to the industry. Brad Laidlaw has 3 emails on RocketReach.
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