Food Service Specialist @ (September 2021 - Present)
Coaching Assistant @ (February 2021 - September 2021)
Multi Unit Food and Beverage Operations Manager @ (January 2018 - February 2021)
Culinary Manager @ (June 2016 - January 2018)
Culinary Manager @ Olive Garden (June 2013 - June 2016)
Owner @ Soup's on (March 2012 - June 2013)
Sous Chef @ The Rail (August 2011 - March 2012)
Sous Chef @ (November 2010 - August 2011)
Line Cook @ Upland Brewing Co (August 2008 - August 2010)
Brad Handler Education
Le Cordon Bleu Chicago
Associates degree in Culinary Arts (French Cuisine and techniques)
2010-2011
Indiana University
BSPA (Management)
2006-2010
Brad Handler Skills
Cooking
Restaurants
Food
Food & Beverage
Culinary Skills
Catering
Food Safety
Restaurant Management
Menu Development
Fine Dining
Microsoft Office
Data Analysis
Data Entry
Hiring
New Hire Training
PeopleSoft
Customer Service
Leadership
Time Management
Event Planning
Microsoft Excel
Inventory Management
Team Building
Food and Beverage
Brad Handler Summary
Brad Handler, based in Schererville, IN, US, is currently a Culinary Category Manager at Family Express Corporation. Brad Handler brings experience from previous roles at Family Express, Dom's Kitchen & Market, HMSHost and Cooper's Hawk Winery and Restaurants. Brad Handler holds a 2010 - 2011 Associates degree in Culinary Arts in French Cuisine and techniques @ Le Cordon Bleu Chicago. With a robust skill set that includes Cooking, Restaurants, Food, Food & Beverage, Culinary Skills and more. Brad Handler has 1 emails and 2 mobile phone numbers on RocketReach.
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