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Brad Fleck Location
Denver, CO, US
Brad Fleck Work
2019 -now General Manager, Fry cook and Cashier @
2017 -now Area Director @
2016 -2017 Area Manager @
2002 -2015 Director of Operations @
1999 -2002 Personal Trainer @ BM Pesonal Training
1990 -1996 Manager @ Bennigans
1995 -1999 GM and AM @ Boston Market
Brad Fleck Education
Metropolitan State College of Denver
Bachelor's degree (Kinesiology and Exercise Science)
2015-2019
Boulder High School 1983-1985
Brad Fleck Skills
Restaurant Management
Food Cost
Multi-unit
QSR
Food
Quality System
New Restaurant Openings
Process Scheduler
Food Service
Restaurants
Income Statement
Retail
Food Safety
Hospitality
Menu Development
Profit
Franchising
Culinary Skills
Catering
Labor Control
Hiring
Food & Beverage
Fine Dining
Hospitality Management
POS
P&L Management
Customer Satisfaction
Inventory Management
ServSafe
Local Marketing
Wine
Franchise Consulting
Cooking
Labor Management
Inventory Control
Recipes
Banquets
P&L
Team Building
Customer Service
Leadership
Training
Management
Budgets
Strategic Planning
Sales
Operations Management
Time Management
Hospitality Industry
Food and Beverage
Strategy
Microsoft Excel
Coaching
Multi Unit
Project Management
Marketing
Brad Fleck Summary
Brad Fleck, based in Denver, CO, US, is currently a General Manager, Fry cook and Cashier at Raising Cane's Chicken Fingers. Brad Fleck brings experience from previous roles at Del Taco Restaurants Inc., Noodles & Company, Qdoba Restaurant Corporation and BM Pesonal Training. Brad Fleck holds a 2015 - 2019 Bachelor's degree in Kinesiology and Exercise Science @ Metropolitan State College of Denver. With a robust skill set that includes Restaurant Management, Food Cost, Multi-unit, QSR, Food and more. Brad Fleck has 2 emails and 1 mobile phone numbers on RocketReach.
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