Brad Everett Email & Phone Number
Person in Charge Central Kitchen @ PCC Community Markets
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Brad Everett Location
- Edmonds, WA, US
Brad Everett Work
- 2025 -now Person in Charge Central Kitchen @
- 2021 -2025 Team Lead @
- 2019 -2021 Line Chef @
- 2018 -2019 Production Specialist @
- 2015 -2019 Chef @ Jersey's Great Food & Spirits
- 2006 -2014 Exec. Chef @
- 2003 -2008 Purchaser @ Oki Golf
- 2004 -2007 Banque Chef and Purchaser @
Brad Everett Education
- Edmonds Community College
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1993-1994 - waterbury state technical college
Associate's degree (Chemical Engineering)
1989-1992 - Oliver Wolcott Regional Vocational Technical Sch
Associate's degree (Chemical Engineering)
1985-1989
Brad Everett Skills
- Food Quality
- Public Speaking
- Baking
- Food Service
- Food
- Sanitation
- Restaurant Management
- Food Industry
- Cooking
- Pastry
- Food and Beverage
- Food Safety
- Catering
- Hygiene
- Seafood
- ServSafe
- Cuisine
- Hospitality Management
- Food Processing
- Recipes
- Food Science
- Ingredients
- Food Writing
- Hospitality
- Fine Dining
- Restaurants
- Customer Service
- Chef
- Culinary Skills
- Food Preparation
- Wine
- Budgets
- Banquets
- Menu Costing
- Cost Control
- Menu Development
- Gourmet
- HACCP
Brad Everett Summary
- Brad Everett, based in Edmonds, WA, US, is currently a Person in Charge Central Kitchen at PCC Community Markets. Brad Everett brings experience from previous roles at PCC Community Markets, Bayview Retirement Community, Sifted.co and Jersey's Great Food & Spirits. Brad Everett holds a 1993 - 1994 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Edmonds Community College. With a robust skill set that includes Food Quality, Public Speaking, Baking, Food Service, Food and more. Brad Everett has 3 emails on RocketReach.
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