Brad Durr's Location
Ann Arbor, MI, US
Brad Durr's Work
- Executive Chef @ Ann Arbor Golf & Outing Club
- Executive Chef @ Alexander's Land & Sea Grille
- Execytive Chef @ Cafe Felix
Brad Durr's Education
- American Culinary Federation
Certified Chef/ Apprentice Graduate (Culinary Arts/Chef Training)
1990 - 1993 - Oakland Comm. College
Brad Durr's Skills
- Food
- Menu Development
- Recipes
- Culinary Skills
- Cuisine
- Fine Dining
- Cooking
- Catering
- Food Service
- Sanitation
Brad Durr's Summary
Brad Durr, based in Ann Arbor, MI, US, is currently a Executive Chef at Ann Arbor Golf & Outing Club, bringing experience from previous roles at Alexander's Land & Sea Grille and Cafe Felix. Brad Durr holds a 1990 - 1993 Certified Chef/ Apprentice Graduate in Culinary Arts/Chef Training @ American Culinary Federation. With a robust skill set that includes Food, Menu Development, Recipes, Culinary Skills, Cuisine and more, Brad Durr contributes valuable insights to the industry. Brad Durr has 1 email and 1 mobile phone number on RocketReach.
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