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Brad Dees Location
College Station, TX, US
Brad Dees Work
CTE Teacher @ (October 2019 - Present)
Chef and Owner @ The Crafty Pig (April 2018 - Present)
Executive Chef @ (January 2016 - November 2017)
Executive Chef @ The Global Event Group Inc. (January 2015 - January 2016)
Executive Sous Chef @ Miramont Country Club (January 2012 - December 2014)
Chef De Cuisine @ Miramont Country Club (January 2008 - January 2012)
AM Sous Chef @ Miramont Country Club (January 2006 - February 2008)
Sous Chef @ Briarcrest Country Club (February 2008 - October 2008)
Sous Chef @ Siena Golf Club (January 2003 - January 2006)
Brad Dees Education
Le Cordon Bleu College of Culinary Arts-Las Vegas
Associate's degree (Culinary Arts/Chef Training)
2003-2005
Brad Dees Skills
Banquets
Budgeting
Cardiopulmonary Resuscitation (CPR)
Catering
Communication
Critical Thinking
Culinary Management
Culinary Skills
Food & Beverage
Food Handling
Food Industry
Food Safety
Guest Service
Hospitality Industry
Leadership
Leadership Technique
Management
Menu Development
Payroll Administration
Personal Chef Services
Presentations
Product Control
Quality Control
Recipe Development
Restaurant Management
Sanitation
Skilled Multi-tasker
Special Events
Teaching
Team Leadership
Teamwork
Walkthroughs
Brad Dees Summary
Brad Dees, based in College Station, TX, US, is currently a CTE Teacher at BRYAN HIGH SCHOOL. Brad Dees brings experience from previous roles at The Crafty Pig, St. Joe Club & Resorts, The Global Event Group Inc. and Miramont Country Club. Brad Dees holds a 2003 - 2005 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Las Vegas. With a robust skill set that includes Banquets, Budgeting, Cardiopulmonary Resuscitation (CPR), Catering, Communication and more. Brad Dees has 1 emails on RocketReach.
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