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Master of Science (M.S.) (Food Science and Technology- Brewing Science Focus)
2016-2018Bachelor of Science (BS) (Fermentation Science Club- Oregon State University, Master Brewers Association of America, American Society of Brewing Chemists, The Institute of Brewing and Distilling)
2014-2016Bachelor of Science (BS) (Food and Fermentation Science Club)
2006-2012Find contact details for 700 million professionals.