Boyd Lee Location
- Chicago, IL, US
Boyd Lee Work
- 2019 - now Technical Director @
- 2019 - 2019 Owner @ Creative Food Solutions, LLC
- 2015 - 2019 R and D Manager @
- 2012 - 2014 Assoc. Principal Scientist (Ready to Eat Desserts and Enhancers) @ Kraft Foods Group
- 2006 - 2012 Group Leader (Technical Applications and Culinary and Ingredient Process Research) @ Kraft Foods Group
- 2004 - 2006 Project Leader (Back to Nature and Boca) @ Kraft Foods
- 2002 - 2004 Group Leader (Meals) @ Kraft Foods
- 2000 - 2002 Group Leader (Pourables Productivity) @ Kraft Foods
- 1989 - 2000 Research Scientist (Oscar Mayer) @ Kraft Foods
Boyd Lee Education
- University of Tennessee-Knoxville 1986 - 1988
- University of Tennessee, Knoxville 1981 - 1986
Boyd Lee Skills
- Product Development
- Commercialization
- Technology Development
- Program Management
- Process Development
- Problem Solving
- Food Science
- Food Processing
- Cross-functional Team Leadership
- Food Industry
- Leadership
- R&D
- Food Technology
- Process Simulation
- Food
- Flavors
- Manufacturing
- Ingredients
- Cross Functional Team Leadership
- Cross Functional Team
Boyd Lee Summary
- Boyd Lee, based in Chicago, IL, US, is currently a Technical Director at Wilde Brands. Boyd Lee brings experience from previous roles at Creative Food Solutions, LLC, Land O'Frost and Kraft Foods Group. Boyd Lee holds a 1986 - 1988 University of Tennessee-Knoxville. With a robust skill set that includes Product Development, Commercialization, Technology Development, Program Management, Process Development and more. Boyd Lee has 2 emails and 1 mobile phone numbers on RocketReach.
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