Boyd Lee Email & Phone Number
Technical Director @ Wilde Chips
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Boyd Lee Location
- Chicago, IL, US
Boyd Lee Work
- 2019 -now Technical Director @
- 2019 -2019 Owner @ Creative Food Solutions, LLC
- 2015 -2019 R and D Manager @
- 2012 -2014 Assoc. Principal Scientist (Ready to Eat Desserts and Enhancers) @ Kraft Foods Group
- 2006 -2012 Group Leader (Technical Applications and Culinary and Ingredient Process Research) @ Kraft Foods Group
- 2004 -2006 Project Leader (Back to Nature and Boca) @ Kraft Foods
- 2002 -2004 Group Leader (Meals) @ Kraft Foods
- 2000 -2002 Group Leader (Pourables Productivity) @ Kraft Foods
- 1989 -2000 Research Scientist (Oscar Mayer) @ Kraft Foods
Boyd Lee Education
- University of Tennessee-Knoxville
Masters of Science (Food Technology)
1986-1988 - University of Tennessee-Knoxville
Bachelor of Science (Alpha Gamme Rho social/professional fraternity, Block and Bridle club)
1981-1986
Boyd Lee Skills
- Product Development
- Commercialization
- Technology Development
- Program Management
- Process Development
- Problem Solving
- Food Science
- Food Processing
- Cross-functional Team Leadership
- Food Industry
- Leadership
- R&D
- Food Technology
- Process Simulation
- Food
- Flavors
- Manufacturing
- Ingredients
- Cross Functional Team Leadership
- Cross Functional Team
Boyd Lee Summary
- Boyd Lee, based in Chicago, IL, US, is currently a Technical Director at Wilde Brands. Boyd Lee brings experience from previous roles at Creative Food Solutions, LLC, Land O'Frost and Kraft Foods Group. Boyd Lee holds a 1986 - 1988 Masters of Science in Food Technology @ University of Tennessee-Knoxville. With a robust skill set that includes Product Development, Commercialization, Technology Development, Program Management, Process Development and more. Boyd Lee has 2 emails and 1 mobile phone numbers on RocketReach.
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