Bourbons Competitors

Independent. Family-led. Legacy-built. Heaven Hill Brands is the largest family-owned & operated distilled spirits company in the U.S., crafting award-winning brands and championing people-first culture. 2025 Best Managed Company | Thriving Together

Rooted in 200 years of bourbon heritage, Angel's Envy creates modern whiskeys that aren’t afraid to improve on the classic tradition. Inspired by inaugural Bourbon Hall of Fame member and founding Master Distiller Lincoln Henderson’s lifetime crafting fine spirits, Angel’s Envy starts with finely crafted and aged whiskeys, before adding a secondary barrel finishing step to add a layer of nuanced complexity. Where other bourbons end, we begin: the finish. Angel's Envy is always exploring new ways to innovate and push boundaries and starts with finely crafted and aged whiskeys. After they age the whiskey in new, charred oak barrels, it is placed into a secondary “finishing” cask to add complexity and maintain a nuanced, yet approachable flavor profile. In 2016, Angel's Envy opened the first full production whiskey distillery along Whiskey Row in downtown Louisville. Our beloved brand, part of Louisville Distilling Company, was welcomed into the Bacardi Limited family in 2015. It's a perfect match with a team that, like us, is rooted in family and tradition, and whorespects our creative freedom and commitment to innovation. We’re still a small company; we’ve just joined a slightly larger family. Our Key Pillars; CRAFTSMANSHIP - Bourbon Tradition & Attention to Detail MODERN ELEGANCE - Super-Premiuim Positioning & Style PERSONAL TOUCH - Relatable, Local & Creative PROGRESS - Innovative, Inclusive & Future-Focused

High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized brand with four unique locations. In 2015, High West opened their distillery in Wanship, Utah, which acts as a space for educational whiskey tasting, pairings and tours, and houses a 1600-gallon copper pot still. Meanwhile, the Saloon continues to operate as a must-visit gastro-distillery, featuring alpine-inspired western fare alongside the original still, the Nelson Cottage offers unique whiskey-paired dinners, and the Saloon at the Salt Lake City airport allows for some last tastes of High West on the way out of town. High West’s products have received numerousaccolades and awards. In 2016,Whisky Advocate,America’s leading whiskey magazine, named High West its "Distiller of the Year.” We love to show off our traditional 1,600-gallon copper pot still and share the wonders of whiskey with our guests. Swing by the new distillery to take an educational whiskey tour and if you’re feeling adventurous, a whiskey tasting as well. Visit our website to create you whiskey experience!