BOURBON STEAK Management

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BOURBON STEAK employs 37 employees. The BOURBON STEAK management team includes Sarah Pfenning (Food Server), Mark Rangel (Lead Grill Cook), and Michelle Negron (Pastry Chef).

Top BOURBON STEAK Management Employees

Sarah Pfenning

Food Server at BOURBON STEAK

Nashville, TN, US
2
- gmail.com
- fourseasons.com
2
- +1 610-737-XXXX
- +1 575-317-XXXX
Mark Rangel

Lead Grill Cook at BOURBON STEAK

Irvine, CA, US
1
- fourseasons.com
3
- +1 714-835-XXXX
- +1 714-534-XXXX
- +1 714-472-XXXX
Michelle Negron

Pastry Chef at BOURBON STEAK

Hollywood, FL, US
1
- yahoo.com
1
- +1 407-952-XXXX
Andrew Thai

Sous Chef at BOURBON STEAK

San Jose, CA, US
2
- gmail.com
- fourseasons.com
3
- +1 408-666-XXXX
- +1 408-528-XXXX
- +1 408-666-XXXX
Alexia Ayala

Line Cook at BOURBON STEAK

Arlington, VA, US
2
- gmail.com
- fourseasons.com
Li Yi

Pastry Cook at BOURBON STEAK

Miami, FL, US
Nicole Daignault

Greeter at BOURBON STEAK

Calgary, AB, CA
1
- yahoo.com
5
- +1 352-942-XXXX
- +1 480-338-XXXX
- +1 501-537-XXXX
- +1 480-430-XXXX
- +1 480-238-XXXX
Minwoo Ahn

Line cook at BOURBON STEAK

Woodbridge, VA, US
3
- hotmail.com
- bourbonsteakdc.com
- fourseasons.com
2
- +1 703-354-XXXX
- +1 540-455-XXXX
Raymond Torres

Dishwasher at BOURBON STEAK

Los Angeles, CA, US

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