Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
| Website | http://thomaskeller.com |
| Revenue | $97.9 million |
| Employees | 42 (3 on RocketReach) |
| Industry | Food and Beverage Manufacturing |
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Bouchon Bakery Questions
The Bouchon Bakery annual revenue was $97.9 million in 2026.
3 people are employed at Bouchon Bakery.
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