BOSCOVIVO TARTUFI Information

Boscovivo was founded in 1982 by the husband and wife Alfredo Landucci and Franca Bianchini. Right from the beginning the truffle was the protagonist, whether fresh or preserved. In fact, the creativity and the great technical preparation of the spouses Landucci, has engendened the creation of a wide range of products, all made with 100% Italian truffles and without preservatives. For some years now, Franca and Alfredo have been joined by their children Silvia and Luca. All members of the Landucci family play key roles in the company, personally sourcing raw materials of the highest quality, overseeing the production process, liaising with the customers.The excellent quality of the Boscovivo products has been recognized by the highest Italian and foreign culinary authorities, earning numerous awards for both the truffles and the line of Tuscan specialties.