Based in Illinois, we combine time-honored Italian craftsmanship with cutting-edge technology to deliver the finest cured meats across the United States. We specialize in slicing and packaging premium Italian cold cuts, ensuring excellence in every bite. Additionally, we offer private label solutions, providing whole, packaged, and sliced cured meats tailored to our clients’ needs—all crafted with the latest technological advancements.
| Website | http://www.borgofino.com |
| Employees | 5 (4 on RocketReach) |
| Founded | 2024 |
| Address | 475 Miles Pkwy, Bartlett, Illinois 60103, US |
| Industry | Food and Beverage Manufacturing |
| Keywords | Cured Meats, Charcuterie, Deli Meats, Italian Food, Sliced Meats, Specialty Meats, Packaged Meats, Food Processing, Meat Processing, Meat Slicing, Meat Packaging, Cold Cuts, Salami, Prosciutto, Mortadella, Capocollo, Sopressata |
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Borgofino Questions
Lorenzo Agnetti is the CEO of Borgofino.
4 people are employed at Borgofino.
Borgofino is based in Bartlett, Illinois.
Top Borgofino Employees
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Carlos Calderon
Plant Manager at Borgofino
Little Falls, NJ, US25 -
Laura Rodriguez
Co-Founder and CMO at Borgofino
Chicago, IL, US11 -
Mauro Aguilar
Operations Manager at Borgofino
Bartlett, IL, US1
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