Bordinos employs 4 employees. The Bordinos management team includes Joseph Mason (Director of Hospitality), Devin Topf (Chef De Partie), and Will Vancuren (Food Server).
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Top Bordinos Management Employees
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Joseph Mason
Director of Hospitality at Bordinos
Springdale, AR, US1 -
Devin Topf
Chef De Partie at Bordinos
Fayetteville, AR, US11 -
Will Vancuren
Food Server at Bordinos
Fayetteville, AR, US1 -
Sarah Wilks
Bartender at Bordinos
Springdale, AR, US13
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