Boralia Competitors

Fogo Island Inn sits on an island off the Northeast coast of Newfoundland. Every one of our 29 one-of-a-kind guest rooms and suites overlook the wildest and most powerful ocean on the planet. Built on principles of sustainability and respect for nature and culture, the Inn is a member of Relais & Châteaux with Three MICHELIN Keys. Stays are inclusive of a complete hospitality experience: all meals, amenities, guided land-based excursions, gratuities, and more. Amenities include a modern Art Gallery, Tea Room, Heritage Library, Cinema, Fitness Centre, and rooftop deck with wood-fired saunas and hot tubs. The dining menu reflects the region, with a focus on ingredients that are farmed, fished, and foraged on the island. Guests are immersed in Fogo Island’s natural world and community, starting with an island orientation guided by a community host. From hiking to whale watching, Fogo Island Inn curates itineraries tailored to meet all interests. The Inn is a community asset, and 100% of operating surpluses are reinvested into the community to help secure a sustainable and resilient future for Fogo Island.

Saltwater Inc. collects high quality data on fisheries and oceans for government agencies, research organizations, and fishermen. We are an industry leader in the design and implementation of fishery and marine mammal observer programs — and an innovator in the use of new technologies and electronic monitoring for data collection. If you are a biologist looking for a job, a client looking for an observer, or want to learn more about our electronic monitoring solutions, you’ve come to the right place.

Black Point Seafood hand-selects the finest Maine lobster and seafood and distributes throughout the U.S. and Canada. We have a passion for making Maine seafood readily available. We bend over backwards to deliver magical moments across the USA and beyond. Try us and find out for your self.