8217;afusuaga, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven. Using only the most seasonal produce, with a focus on seafood and both cured and cooked meats, signatures include char-grilled whole Hawkesbury river calamari, free-range spatchcock, pasture fed Brooklyn Valley steaks and botanical fare.
| Website | http://boppandtone.com.au |
| Revenue | $3 million |
| Employees | 8 (4 on RocketReach) |
| Address | 60 Carrington St, Sydney, New South Wales 2000, AU |
| Phone | +61 2 9299 9997 |
| Industry | Restaurants, Fitness & Dance Facilities, Recreation, Hospitality |
| Keywords | Mediterranean Food, Grilled Seafood, Seafood Restaurant, Restaurant, Seasonal Produce, Fine Dining, Cured Meats, Cuisine, Dining, Grill, Menu, Food, Chef, Meat, Wine List, Catering, Vegetarian |
| Competitors | Ogilvy China 奥美中国, Wunderman Thompson, Havas, BBDO Worldwide, DDB, Leo Burnett, VMLY&R HEALTH, Clemenger BBDO, M&C Saatchi Group AUNZ, Saatchi & Saatchi Australia +30 more (view full list) |
| SIC | SIC Code 80 Companies, SIC Code 804 Companies |
| NAICS | NAICS Code 62 Companies, NAICS Code 621 Companies, NAICS Code 62139 Companies, NAICS Code 6213 Companies, NAICS Code 621399 Companies |
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Bopp & Tone Questions
The Bopp & Tone annual revenue was $3 million in 2026.
4 people are employed at Bopp & Tone.
Bopp & Tone is based in Sydney, New South Wales.
The NAICS codes for Bopp & Tone are [62, 621, 62139, 6213, 621399].
The SIC codes for Bopp & Tone are [80, 804].
Top Bopp & Tone Employees
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Lee Hayward
Head Sommelier at Bopp & Tone
Sydney, NSW, AU1 -
Paul Folempin
Floor Staff at Bopp & Tone
Sydney, NSW, AU2 -
Eilidh Lyle
Section Waiter at Bopp & Tone
Sydney, NSW, AU
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