Bonner & Smith LLC Competitors

At Nature’s Touch, we’re driven by a sole passion - to bring tasty, high-quality frozen fruits to our private label partners and their consumers across the country and the world. We know how important eating real food is and every day we seek out the best from farm to freezer. We believe eating great tasting healthy food should be simple and easy. We’re proud to say, dedication is our recipe, so success will be your story. Chez Nature's Touch, nous sommes animés par une seule passion : fournir des fruits surgelés savoureux et de haute qualité à nos partenaires de marque privée et à leurs consommateurs à travers le pays et le monde entier. Nous savons à quel point il est important de manger des aliments authentiques et chaque jour, nous recherchons le meilleur, directement de la ferme au congélateur. Nous pensons que manger des aliments sains et savoureux devrait être simple et facile. Nous sommes fiers de dire que le dévouement est notre recette, afin que le succès soit votre histoire.

Cedar Creek was founded in 1977 as a single-location lumber and building materials wholesaler in the heart of America. The business plan was simple: take care of the customer. Nearly four decades and many branches later, we still operate by this simple business plan. Our founders work together each day with several hundred outstanding employees to assure that everything Cedar Creek does supports our pledge to be the very best supplier to our customers. We offer a wide variety and a deep inventory of the highest quality products available. We staff our locations with the most knowledgeable and service-oriented sales professionals, and provide daily delivery service to the majority of our customers.

Island Oasis was introduced to the Boston food service market in 1984 when it released the first all-natural, super-premium strawberry daiquiri mix. Made with only the finest ingredients and delivered frozen to bars and restaurants, the product’s overwhelming local response soon allowed for the development of new flavors and a wider distribution. The company set out to become the first complete frozen drink program. It researched and invented the world’s first “shaver blender”, increased its variety of mixes and offered ongoing service and customized point-of-sale to its accounts. The Island Oasis name became synonymous with frozen drinks so rapidly that by the late 1980’s, the food service industry was forced to make room for an entirely new frozen drink category. Today, as the unquestionable leader in the category it created, Island Oasis provides mixes, equipment and services to over twenty-five countries on five continents.