Bone Hook Brewing Co Competitors

New Belgium Brewing is a leading US premium adult beverage company, known for its iconic portfolio and Human Powered Business model. What started in a Fort Collins, CO basement in 1991, has grown into one of the most successful breweries in the country. Today, the business proudly brings brands to life like the innovative Voodoo Ranger IPA lineup, renowned Bell’s Two Hearted IPA and Oberon Ale, an award-winning wood cellar program, and innovation that pushes the category forward. At the center of everything is New Belgium’s Human Powered Business model. For more than three decades, we’ve led with the simple idea that people are at the heart of everything we do. Across all areas of our business, we consider the well-being of our coworkers, our customers, and our communities, and recognize the responsibility we all have to leave a lasting positive impact. This ethos has taken our company far. We expanded to Asheville, NC, in 2016, Daleville, VA, in 2023, and acquired Bell’s Brewery, in Kalamazoo, MI in 2021, and in 2025 took over the US production and distribution of Kirin Ichiban.

Quality, Integrity, People, Community and Sustainability These are not just words, but a cultural lifestyle and commitment at Sierra Nevada Brewing Co. Our mission is the same as it has been since Sierra Nevada started in 1980 with a humble hand-built brewhouse - to produce and market the finest ales and lagers possible and to do it responsibly. Today Sierra Nevada Brewing Co. is America’s longest-running craft startup, and boasts the number-one best-selling craft brand in the country—the legendary flagship, Sierra Nevada Pale Ale. To this day, Sierra Nevada Brewing Co. remains true to its roots. Our founder and owner is still personally involved in every aspect of brewery operation. Most importantly, the Sierra Nevada commitment to quality remains the same. Premium ingredients and time-honored brewing techniques make Sierra Nevada ales and lagers truly exceptional beers. Sierra Nevada strives for quality in everything we do. From pioneering new beer styles to innovating groundbreaking environmental initiatives, we take our time and look at every option to ensure the best possible outcome. This stubborn insistence on quality extends to our workplace environment as well. At Sierra Nevada Brewing Co., we recognize the vital role our employees have in the ongoing success of our company. As an employee of Sierra Nevada Brewing Co., you will be challenged to perform at a level that meets or exceeds our high quality standards that our customers have come to expect from us.

Wicked Weed was imagined, created, and brought to life by the Dickinsons and the Guthys; two families that have been lifelong friends, each bringing a unique skill to the collective ownership team. Upon opening their original brewpub location in 2012, Wicked Weed was known for pushing the envelope in craft by offering 25 unique draft beers including West Coast style IPAs, barrel-aged sour ales, and more. The growth of Wicked Weed’s sour program led to the opening of the South’s first sour beer-dedicated taproom, the Funkatorium. Wicked weed also began to distribute beer throughout North Carolina in 2014. Wicked Weed grew its self distribution statewide to 240 accounts. To keep up with demand, they opened their 50 barrel Clean Production Facility, Wicked Weed West located in Candler, NC. This is where flagship brands like Pernicious and Freak of Nature were bottled for the first time. Wicked Weed sold their NC distribution rights to expand to over 2,000 plus accounts statewide and expanded distribution to Atlanta, GA. They released their first ever 6 pack cans and opened new markets in MA, DC, VA, and PA. More distribution meant more demand for sour beer so Wicked Weed opened their Headquarters and Sour Beer Production Facility, The Funk House in Arden, NC. Wicked Weed moved their first brands into cans while completing a 30K sq. ft. expansion of Wicked Weed West. In order to continue the growth they had seen in the past six years, Wicked Weed Brewing entered into a partnership with the Anheuser-Busch family of craft breweries. Wicked Weed continued expanding to new markets in the Southeast including SC and TN. Now, with four locations in Asheville including three taprooms and a fine dining restaurant, Wicked Weed shows no signs of slowing down. They continue to grow while focusing on innovation, quality, and strong roots in their community of Asheville, North Carolina.