Coming soon to Dunwoody, Georgia!
It all started in 1946, when Truett Cathy opened his first restaurant, The Dwarf Grill, in Hapeville, Georgia. Credited with inventing Chick-fil-A's boneless breast of chicken sandwich, Mr. Cathy founded Chick-fil-A, Inc. in the early 1960s and pioneered the establishment of restaurants in shopping malls with the opening of the first Chick-fil-A Restaurant at a mall in suburban Atlanta in 1967. Since then, Chick-fil-A has steadily grown to become the second largest quick-service chicken restaurant chain in the United States, with over 1,700 locations in 39 states and Washington, D.C. In 2012, annual sales were over $4.6 billion. Chick-fil-A is still privately held and family owned.
Sweetgreen (NYSE: SG) is on a mission to build healthy communities by connecting people to real food.
Since 2007, the brand has reimagined what fast food can be: fresh, flavorful, and built on real relationships with growers.
Born at the farmers market, Sweetgreen’s supply chain now spans the country, still rooted in relationships with local farmers and growers.
That foundation continues to guide its seasonal, chef-crafted menus across more than 285 locations nationwide, creating spaces where food, people and purpose come together.
At CAVA, we work every day to bring heart, health, and humanity to food.
Apply: cava.com/careers
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Find your closest CAVA: cava.com/locations