Bold BBQ Pit Competitors

Born from a love of authentic barbeque and the joy of sharing it, City Barbeque has been serving the flavor of America since 1999. Founded by Kansas farm kid Rick Malir in a converted donut shop, the brand has grown from a backyard dream into nearly 100 restaurants across the Midwest and Southeast - with new markets always on the horizon. Every day, our teams slow-smoke award-winning barbeque over local hickory wood and prepare scratch-made sides and desserts fresh in-house. Our food has earned national recognition, including the American Royal Invitational World Champion Brisket, along with awards from Restaurant Hospitality and the National Turkey Federation. City Barbeque also provides award-winning catering for thousands of events each year, including more than 2,000 weddings. Giving back is core to who we are - each restaurant donates about 10% of pre-tax profits to local charities and community partners. More than 25 years later, we remain committed to competition-quality barbeque, genuine backyard hospitality, and creating happiness for our guests, communities, and team members.

BBQ Pit Stop is your one stop shop for all of your BBQ needs. Whether you’re a BBQ champion or just wanting to step up your BBQ game, we’ve got the products and classes you’ll need to take your BBQ to the next level. We have everything from award winning sauces and rubs to accessories that will allow you to spend more time relaxing and less time checking your pit. We strive to offer only the best products in BBQ. From Grills and Smokers to Wood Chips and Aprons, BBQ Pit Stop will only sell the best. Look around and find out how you can take your BBQ to the next level!

We are a small but quickly-growing BBQ company located in Springfield, MO that serves up our mouth-watering BBQ through our vending and catering operations. Our BBQ style can most closely be compared to Memphis-style barbecue. Our meat is smoked for many hours at a low temperature using real wood. We use a variety of wood to flavor the meat during the smoking process, which produces that authentic smokey flavor that most BBQ joints try to imitate but never get quite right. We season our meat with a few different dry rubs and use our own original barbeque sauce to give the meat that perfect barbecue flavor.