Boks Bacon is a leading artisanal producer based in Hobart, Tasmania, with a legacy that began over a century ago. The Boks family’s unique production methods and recipes, developed in Holland and brought to Australia in the 1950s, are still used today. Now run by third-generation brothers Marcus and Rick Boks, the company crafts award-winning bacon, sausages, ham, and poultry. Their products are dry cured and cold smoked using Tasmanian oak, resulting in signature smoky flavours that have made Boks Bacon a Tasmanian favourite for three generations. Discover more at boksbacon.com.au
| Website | http://boksbacon.com.au |
| Employees | 4 (3 on RocketReach) |
| Address | 39 Chapel St, Glenorchy, Tasmania 7010, AU |
| Phone | +61 3 6273 8325 |
| Fax | +61 3 6272 0251 |
| Technologies | |
| Industry | Meat Products Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Bacon, Food, Meat, Pork, Deli, Grocery, Food Processing, Butchery, Protein, Breakfast, Culinary, Restaurant Supply, Wholesale Food, Ingredients |
| Competitors | Nightwing (view competitors) |
| SIC | SIC Code 201 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 3116 Companies, NAICS Code 31 Companies |
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Boks Bacon Questions
Marcus Boks is the Managing Director of Boks Bacon.
3 people are employed at Boks Bacon.
Boks Bacon is based in Glenorchy, Tasmania.
The NAICS codes for Boks Bacon are [311, 3116, 31].
The SIC codes for Boks Bacon are [201, 20].
Top Boks Bacon Employees
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Marcus Boks
Managing Director at Boks Bacon
Tasmania, Australia1
