Boise Juice Information

Boise Juice specializes in crafting raw, cold-pressed and 100% organic juice enriched with the highest density of nutrients & flavor. We believe in supporting local and regional farms in Idaho, Oregon and Washington that grow only 100% organic, non-GMO produce. All of our juices are extracted using a hydraulic cold-press juicer, which maintains the temperature of the produce and limits oxidation by exerting more than two thousand pounds of pressure. Why do we use the cold-pressed method? Because it’s the best! Many juice bars use centrifugal and masticating juicers that grind fruits and vegetables to a pulp at high speeds, aerating and heating the juice. Those processes destroy the precious nutrients and living enzymes found within each fruit and vegetable. The cold-press method maintains the integrity of the plants’ cellular structure and extracts the purest form of juice with the greatest density of nutrients and flavor.