Bodegon Alejandro Competitors

Set on more than 40 private beachfront acres on Ambergris Caye, El Pescador Lodge & Villas is the premier destination for flats fishing, diving and adventure in Belize. Family-owned and operated since 1974, we are the only resort on the island specializing in saltwater flats fishing, offering world-class angling for the Grand Slam (bonefish, tarpon and permit) on the doorstep of the world's largest living barrier reef. Opening October 1, 2026, the Reef View House expands the El Pescador experience for groups. Specifically designed for corporate groups, executive board retreats, incentive travel and social gatherings, this all-inclusive residence pairs private group accomodations with a fully-curated Belizean experience. Our lodging options range from guest rooms in our colonial-style mahogany lodge to one-, two-, and three-bedroom beachfront villas, offering the perfect setting for individual anglers, couples, families, and groups of up to 70 guests. Every room and villa sit directly along the beach, with unobstructed views of the Caribbean Sea. El Pescador was among the key organizations behind Belize's landmark legislation protecting bonefish, tarpon and permit as catch-and-release species — the most comprehensive law of its kind worldwide. That same commitment to conservation, adventure, and the people who make Belize special continues to shape who we are today. Its philosophy has earned recognition around the world, including being named one of the Top 10 Luxury Eco-Resorts in the world by Forbes Traveler and being honored twice by the Orvis Company as its International Destination of the year most recently in 2026. Days at El Pescador can be as relaxed or adventurous as you decide. Stay close to home with beach volleyball, yoga, a drink at our Grand Slam bar and more, or head out to explore the Belize Barrier Reef, watch manatees, go cave tubing and zip-lining, or discover ancient Maya sites.

Las Tablas Colombian Steakhouse is a family owned and operated establishment founded in 1991 by Chef Jorge Su¡rez and Soraya Campos. At that time, Colombian food was virtually unknown in Chicago

Nuestro establecimiento es un referente para la celebración de congresos, convenciones, bodas y eventos sociales de todo tipo, ya que cuenta con unas modernas y funcionales instalaciones de más de 1.500 m2 y un experto equipo de profesionales a su disposición para garantizar el éxito de sus proyectos. La amplia experiencia en el mundo de la hostelería del Restaurante-Bar Jamón avala y garantiza el éxito de su celebración. Además, de estar equipado con tronas y cambiador, los más pequeños podrán disfrutar del parque infantil y la granja escuela guiados con animadores. Y sobretodo es un excelente lugar para disfrutar de nuestra oferta gastronómica de la mano de nuestros mejores chefs en forma de sabrosos platos, variadas y múltiples tapas, e incluso contamos con una zona chill-out para tomar cócteles.