Familia Torres founded its winery in Vilafranca del Penedès in 1870, 150 years ago, but its roots in the winegrowing traditions of Penedès date back to the 16th century. Five generations have carried the family business forward, passing on their passion for wine culture from parents to children – a passion steeped in respect for land and tradition, and a firm belief in innovation. Today the winery focuses on wines from unique vineyards and historical estates, as well as the recovery of ancestral varieties, which could provide long-term solutions. Since 2008, Familia Torres has taken active steps to combat the climate emergency, implementing adaptation and mitigation measures to reduce its carbon emissions. Familia Torres has a historical connection to Penedès, Conca de Barberà, Priorat, and Costers del Segre, but now its presence extends to vineyards and wineries in preeminent Spanish wine regions – Rioja, Ribera del Duero, Rueda, and Rías Baixas – and in Chile and California. It is a member of Primum Familiae Vini, an association representing twelve of the oldest and most prestigious wine families in Europe.
Situado a menos de 2 horas en coche de Madrid y en pleno corazón del valle del Duero, en las inmediaciones de Sardón de Duero (Valladolid), se encuentra Abadía Retuerta. Un hotel 5* y una bodega ubicados en un monasterio del siglo XII fundado por la Orden Premonstratense en España. Cuenta con una finca de 700 hectáreas (200ha de viñedo) y más de 8.000m2 para 30 exclusivas habitaciones con servicio completo de mayordomía; 27 habitaciones dobles y 3 suites, ocho de ellas ubicadas en el edificio de las antiguas caballerizas. Sus experiencias únicas ligadas al vino, la gastronomía; con el restaurante Refectorio con una Estrella Michelin, estrella Verde y dos Soles Repsol, la naturaleza, el arte y el bienestar lo convierten en un referente experiencial único y de los más sostenibles del mundo como avala su certificación Green Globe. Abadía Retuerta es un destino para disfrutar en clave wellness o como un concepto de ‘Business and leisure’. Por su parte, la bodega, una de las más innovadoras de Europa, cuenta con grandes reconocimientos internacionales que la sitúan dentro de “Los 100 Mejores Vinos del Mundo” según la revista Wine Spectator.
Vicente Gandia is a century-old winery founded in Valencia in 1885 and now managed by the 4th generation of the family Gandia. Our winery remains faithful to its founding values, contributes to the progress and welfare of society and is committed to quality and innovation without forgetting the wine tradition of our ancestors. Vicente Gandía has always been characterized by their international efforts and their wines are enjoyed in more than 90 countries on 5 continents. Vicente Gandía is considered the largest winery in Valencia and best value winery in Spain regarding the rating by the international recognized Spanish wine guide. In 2014, Vicente Gandía was awarded the best Spanish wine producer by the prestigious international competition AWC Vienna. The same year, the World Association of Journalists and Writers of Wine and Spirits included Vicente Gandía in its annual list, as one of the Top 50 best wineries in the world. In 2018, the European Council of Enogastronomical Confraternities (CEUCO) awarded the "Aurum Europa Excellente" award to Vicente Gandía as "Best European Winery".
Chiva, ES
Private
$24.8M Revenue
http://vicentegandia.com
3 Employees
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