Gonzalez Byass is a Spanish company leader in the world production of wine, liquors and premium spirits. We have been chosen as the best winery in Europe in 2018 at the 2018 Wine Star Awards.
Created in 1835 by Manuel María González Ángel in Jerez de la Frontera, the company is present in more than 100 countries with its own distribution network in Spain, the United Kingdom, Mexico and the United States, and commercial support teams in China, Germany, Brazil and Canada.
The great variety of our brands represents the enological diversity of Spain, among which are Tío Pepe (DO Jerez), Bodegas Beronia (DOCa Rioja), Viñas del Vero (DO Somontano), Cavas Vilarnau (DO Cava), Beronia Rueda (DO Rueda), Pazos de Lusco (DO Rías Baixas), Finca Constancia (Wine from the Land of Castilla), Finca Moncloa (Wine from the Land of Cádiz) and the Chilean wineries of Veramonte. In addition, we also have brands of liquors and spirits of great quality such as Lepanto, Insuperable, Soberano, Chinchón, gin The London No. 1 and MOM, and Jerez whiskey Nomad Outland Whiskey.
Employees of Gonzalez Byass we share the same Mission: to elaborate from the tradition and market quality wines and spirits with worldwide reach.
Our Vision is to be a great Family of Wines that is based on the values of innovation, commercial spirit, teamwork, the pursuit of excellence and sustainability.
Familia Torres founded its winery in Vilafranca del Penedès in 1870, 150 years ago, but its roots in the winegrowing traditions of Penedès date back to the 16th century. Five generations have carried the family business forward, passing on their passion for wine culture from parents to children – a passion steeped in respect for land and tradition, and a firm belief in innovation. Today the winery focuses on wines from unique vineyards and historical estates, as well as the recovery of ancestral varieties, which could provide long-term solutions. Since 2008, Familia Torres has taken active steps to combat the climate emergency, implementing adaptation and mitigation measures to reduce its carbon emissions. Familia Torres has a historical connection to Penedès, Conca de Barberà, Priorat, and Costers del Segre, but now its presence extends to vineyards and wineries in preeminent Spanish wine regions – Rioja, Ribera del Duero, Rueda, and Rías Baixas – and in Chile and California. It is a member of Primum Familiae Vini, an association representing twelve of the oldest and most prestigious wine families in Europe.
Situado a menos de 2 horas en coche de Madrid y en pleno corazón del valle del Duero, en las inmediaciones de Sardón de Duero (Valladolid), se encuentra Abadía Retuerta. Un hotel 5* y una bodega ubicados en un monasterio del siglo XII fundado por la Orden Premonstratense en España. Cuenta con una finca de 700 hectáreas (200ha de viñedo) y más de 8.000m2 para 30 exclusivas habitaciones con servicio completo de mayordomía; 27 habitaciones dobles y 3 suites, ocho de ellas ubicadas en el edificio de las antiguas caballerizas. Sus experiencias únicas ligadas al vino, la gastronomía; con el restaurante Refectorio con una Estrella Michelin, estrella Verde y dos Soles Repsol, la naturaleza, el arte y el bienestar lo convierten en un referente experiencial único y de los más sostenibles del mundo como avala su certificación Green Globe. Abadía Retuerta es un destino para disfrutar en clave wellness o como un concepto de ‘Business and leisure’. Por su parte, la bodega, una de las más innovadoras de Europa, cuenta con grandes reconocimientos internacionales que la sitúan dentro de “Los 100 Mejores Vinos del Mundo” según la revista Wine Spectator.