Bodega Marques Competitors

Familia Torres founded its winery in Vilafranca del Penedès in 1870, 150 years ago, but its roots in the winegrowing traditions of Penedès date back to the 16th century. Five generations have carried the family business forward, passing on their passion for wine culture from parents to children – a passion steeped in respect for land and tradition, and a firm belief in innovation. Today the winery focuses on wines from unique vineyards and historical estates, as well as the recovery of ancestral varieties, which could provide long-term solutions. Since 2008, Familia Torres has taken active steps to combat the climate emergency, implementing adaptation and mitigation measures to reduce its carbon emissions. Familia Torres has a historical connection to Penedès, Conca de Barberà, Priorat, and Costers del Segre, but now its presence extends to vineyards and wineries in preeminent Spanish wine regions – Rioja, Ribera del Duero, Rueda, and Rías Baixas – and in Chile and California. It is a member of Primum Familiae Vini, an association representing twelve of the oldest and most prestigious wine families in Europe.

Masi è produttore leader di Amarone e da sempre interpreta con passione i valori delle Venezie. La sua storia inizia alla fine del XVIII secolo, quando la famiglia Boscaini acquista pregiati vigneti nella piccola valle denominata “Vaio dei Masi”, nel cuore della Valpolicella Classica. Da oltre quarant’anni ha avviato un ambizioso progetto di valorizzazione di storiche tenute vitivinicole, collaborando con i Conti Serego Alighieri in Valpolicella, discendenti del poeta Dante, e con i Conti Bossi Fedrigotti, prestigiosa griffe trentina con vigneti in Rovereto. Masi possiede inoltre le tenute a conduzione biologica Poderi del Bello Ovile in Toscana e Masi Tupungato in Argentina. Ha un’expertise riconosciuta nella tecnica dell’Appassimento, utilizzata sin dai tempi dagli antichi Romani per concentrare colori, zuccheri e aromi nei vini. Questo metodo è stato innovato dal Gruppo Tecnico Masi per produrre la più ampia e qualificata gamma di Amaroni, Recioti e interpretazioni originali come il Campofiorin. Masi is a leading producer of Amarone and has always interpreted the values of the Triveneto with passion. Its history begins at the end of the eighteenth century, when the Boscaini family acquired fine vineyards in a small valley called “Vaio dei Masi”, in the heart of the Valpolicella Classica. Over forty years ago they started an ambitious project to exploit historic wine estates, collaborating with the Counts Serego Alighieri in Valpolicella and with the Counts Bossi Fedrigotti, a prestigious brand from Trentino in Rovereto. Masi also owns organic vineyards Poderi del Bello Ovile in Tuscany and Masi Tupungato in Argentina. It can boast an unquestionable expertise in the Appassimento technique, used since the ancient Romans times to concentrate colours, sugars and flavours in wines. This method has been innovated by the Masi Technical Group to produce the broadest and most qualified range of Amaroni, Recioti and original interpretations such as Campofiorin.

Founded in 2004, The Vines of Mendoza exists to create extraordinary Argentine wine experiences. The company is comprised of distinct, but complementary businesses. These include The Vines of Mendoza's Private Vineyards, Uco Valley Winery & Tasting Room, and The Vines Resort & Spa, located in Argentina's prestigious Uco Valley.