Boccaccio Cellars Information

Boccaccio Cellars did not at first start up as wine merchants, rather as suppliers of fresh bread, delivered to the swarms of Italian migrants who had arrived from Italy. This became a raging success and Tony and his brothers found that not only did people want fresh bread delivered, but also spaghetti, oil and (don't tell anyone!) the occasional bottle of grappa (better known as rocket fuel here in Australia!). Within ten years, there was a swarm of delivery drivers delivering food and wine around Melbourne. Nearly forty years since Boccaccio was established, not much has changed. The only difference now is that we have our own bakers and we deliver Australia wide. Boccaccio has become one of Australia's leading wine merchants and you can regularly find our advertisements gracing the pages of 'The Australian' and 'The Age epicure'. The Store