Bobby Wong's Location
Macau
Bobby Wong's Work
- Vice President - Industry Operation @ MacauPass Travel Agency Limited
- Assistant Vice President | Asian Culinary @ Galaxy Macau
- Excutive Chef @ Galaxy Macau
- Executive Sous Chef @ Galaxy Macau
- Executive Sous Chef @ Shangri-La's Rasa Ria Resort & Spa
- Executive Sous Chef @ Four Seasons Resort Maldives
- Chef De Cuisine @ Four Seasons Resort Jimbaran, Bali
- Chef De Cuisine @ One&Only Le Touessrok, Mauritius
- Sous Chef @ The Westin Kuala Lumpur, Malaysia
- Chef De Partie - Junior Sous Chef @ The Westin Stamford & Swissotel The Stamford, Singapore
Bobby Wong's Education
- SOM College, Malaysia
(Hotel & Catering Management)
1994 - 1996
Bobby Wong's Skills
- Cuisine
- Fine Dining
- Italian cuisine
- Resorts
- Pre-opening
- Menu Development
- Banquets
- Chef
- Hotel Management
- Recipes
Bobby Wong's Summary
Bobby Wong, based in Macau, is currently a Vice President - Industry Operation at MacauPass Travel Agency Limited, bringing experience from previous roles at Galaxy Macau and Shangri-La Hotels and Resorts. Bobby Wong holds a 1994 - 1996 SOM College, Malaysia. With a robust skill set that includes Cuisine, Fine Dining, Italian cuisine, Resorts, Pre-opening and more, Bobby Wong contributes valuable insights to the industry. Bobby Wong has 2 emails on RocketReach.
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