2008 -2011 Campus Executive Chef and Location Manager @
2005 -2008 General Manager and Executive Chef @ Sterling Country Club
Bobby Mills Education
University of South Alabama Mitchell College of Business
Bachelor of Science (B.S.) (Business Administration and Management, General)
1984-1987
Bobby Mills Skills
Culinary
Food Cost
Menu Development
Recipes
Restaurant Management
Catering
Fine Dining
ServSafe
Banquets
Food Quality
Food Safety
Labor Control
Chef
New Restaurant Openings
Seafood
Serve Safe Certified
Income Statement
Restaurants
Cooking
Inventory Management
HACCP
Ingredients
Menu Costing
Food Preparation
Food Service Operations
Labor Management
Food Cost Management
Purchasing
Hospitality Industry
Culinary Management
Food Cost Analysis
Food & Beverage
Food Industry
Hospitality Management
Cuisine
Recipe Testing
Menu Engineering
Multi-unit
Hiring
Culinary Skills
Food Service
Hospitality
Food
Baseball
P
Pre-opening
Sanitation
P&L
Multi Unit
Microsoft Excel
Microsoft Word
Food and Beverage
Pre Opening
Microsoft Office
Bobby Mills Summary
Bobby Mills, based in Auburn, AL, US, is currently a General Manager at Aramark Healthcare+. Bobby Mills brings experience from previous roles at Aramark Healthcare+ and Aramark. Bobby Mills holds a 1984 - 1987 Bachelor of Science (B.S.) in Business Administration and Management, General @ University of South Alabama Mitchell College of Business. With a robust skill set that includes Culinary, Food Cost, Menu Development, Recipes, Restaurant Management and more. Bobby Mills has 3 emails and 1 mobile phone numbers on RocketReach.
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