Bobby Marcotte's Location
Durham, NH, US
Bobby Marcotte's Work
- Chef and Owner @ Barn at Merry Hill
- Chef and Owner @ RISE N' GRIND
- Chef and Owner @ Grindhouse Meat Company
- Chef and Owner @ Hop and Grind
- GM and Executive Chef @ Tuckaway Tavern and Butchery
- Owner @ Forkin Off Hospitality
- Chef and Owner @ hop + grind
- Management Consultant @ Backyard Brewery and Kitchen
Bobby Marcotte's Education
- Pinkerton Academy1996 - 2000
Bobby Marcotte's Skills
- Craft Beer
- Beer
- Beef
- Burgers
- Meat
- Meat Processing
- Steaks
- Restaurant Management
- New Restaurant Openings
- Restaurant Marketing
Bobby Marcotte's Summary
Bobby Marcotte, based in Durham, NH, US, is currently a Chef and Owner at Barn at Merry Hill, bringing experience from previous roles at rise + grind, Grindhouse Meat Company, Hop and Grind and Tuckaway Tavern and Butchery. Bobby Marcotte holds a 1996 - 2000 Pinkerton Academy. With a robust skill set that includes Craft Beer, Beer, Beef, Burgers, Meat and more, Bobby Marcotte contributes valuable insights to the industry. Bobby Marcotte has 2 emails on RocketReach.
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