Assistant Store Director @ (February 2010 - June 2012)
Director of Food And Beverage @ (February 2006 - June 2010)
Director of Food And Beverage @ Town and Country Club (January 2002 - January 2006)
Bobby Labossiere Education
University of Saint Thomas - School of Business
Bachelor of Arts (Business Management)
Bobby Labossiere Skills
Food & Beverage
Restaurants
Hotels
Banquets
Marketing
Wine
Inventory Management
Customer Service
Leadership
Team Building
Sales
Event Planning
Recruiting
Team Leadership
Operations Management
Retail
Management
Store Management
Hiring
Merchandising
Time Management
Hospitality
Customer Satisfaction
Bobby Labossiere Summary
Bobby Labossiere, based in Saint Paul, MN, US, is currently a Franchise Business Regional Manager - Häagen-Dazs Shops at Dreyer's Grand Ice Cream. Bobby Labossiere brings experience from previous roles at Target, Starwood Hotels & Resorts Worldwide, Inc. and Town and Country Club. Bobby Labossiere holds a Bachelor of Arts in Business Management @ University of Saint Thomas - School of Business. With a robust skill set that includes Food & Beverage, Restaurants, Hotels, Banquets, Marketing and more. Bobby Labossiere has 2 emails and 9 mobile phone numbers on RocketReach.
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