1991 -2002 General Manager @ Century Park Hotel, Manila, Philippines
1990 -1991 Opening General Manager @ Xiamen Plaza Hotel, Xiamen, China
1988 -1990 Resident Manager @ Century Park Sheraton Manila Hotel
1985 -1988 Executive Assistant Manager @
1984 -1985 Executive Assistant Manager @ Al Ain Intercontinental Hotel, Al Ain, United Arab Emirates
1981 -1984 Food and Beverage Manager, Protem GM @ Muscat Intercontinental Hotel, Muscat, Sultanate of Oman
1979 -1981 Food and Beverage Manager @ Hotel Ceylon Intercontinental, Colombo, Sri Lanka
1977 -1979 Asst. Food and Beverage Manager @ Hotel Borobudur Intercontinental, Jakarta, Indonesia
1976 -1977 Food and Beverage Executive Trainee @ London Intercontinental Hotel, London, England
1969 -1977 Held Various Positions and Opening @ Hotel Intercontinental Manila, Makati, Philippines
Bobby Carpio Education
Various 1970-2008
University of the Philippines
AB (Political Science)
1963-1968
Bobby Carpio Skills
Operations Management
Restaurants
Event Planning
Revenue Analysis
Food and Beverage
Hotel Management
Income Statement
Customer Service
Leadership
Budgets
Hospitality
Pre Opening
Hospitality Management
Microsoft Excel
Negotiation
Training
Hospitality Industry
Resorts
Strategic Planning
Beverage
Event Management
Management
Business Development
Hotels
Public Relations
Change Management
Bobby Carpio Summary
Bobby Carpio, based in Yonkers, NY, US, is currently a President at OUTSOURCE NYC, Inc. Bobby Carpio brings experience from previous roles at Self - Employed (Special Projects), Regus Management Group, Tarrytown, NY, Century Park Hotel, Manila, Philippines and Xiamen Plaza Hotel, Xiamen, China. Bobby Carpio holds a 1970 - 2008 Various. With a robust skill set that includes Operations Management, Restaurants, Event Planning, Revenue Analysis, Food and Beverage and more. Bobby Carpio has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Bobby Carpio?
Find contact details for 700 million professionals.