Bobbie Lloyd's Location

New York, NY, US

Bobbie Lloyd's Work

Bobbie Lloyd's Education

  • SVA and FIT

    (Interior design)

    1987 - 1990
  • Chef's and Company/Modern Gourmet

    One year diploma program (Culinary Arts)

    1981 - 1983

Bobbie Lloyd's Skills

  • Culinary Skills
  • Baking
  • Pastry
  • Bakery
  • Gourmet
  • Recipes
  • Menu Development
  • Cuisine
  • Sanitation
  • Restaurant Management

Bobbie Lloyd's Summary

Bobbie Lloyd, based in New York, NY, US, is currently a Chief Executive Officer, Author at Magnolia Bakery, bringing experience from previous roles at Magnolia Bakery and It's a Wrap. Bobbie Lloyd holds a 1987 - 1990 SVA and FIT. With a robust skill set that includes Culinary Skills, Baking, Pastry, Bakery, Gourmet and more, Bobbie Lloyd contributes valuable insights to the industry. Bobbie Lloyd has 2 emails and 1 mobile phone number on RocketReach.
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