Bob Venza Email & Phone Number
Director of Food and Nutrition @ Hallmark Health System, Inc.
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Bob Venza Location
- Melrose, MA, US
Bob Venza Work
- Director of Food and Nutrition @ (December 2007 - Present)
- Food and Nutrition Director @ Union Hospital (January 2003 - December 2007)
- LSG SkyChefs @ Logan Airport (October 1993 - October 2002)
- United Airlines @ Logan Airport (July 1978 - June 1993)
Bob Venza Education
- Northeastern University
Bachelor of Business Administration (B.B.A.) (Maagement)
1975-1978 - Peabody High School 1968-1970
Bob Venza Skills
- Healthcare
- Food Service
- Clinical Nutrition
- Healthcare Management
- Food Service Operations
- Hospitals
- Inventory Management
- Nutrition
- Purchasing
- Budgets
- Sanitation
- Process Scheduler
- Culinary Skills
- Supervisory Skills
- Team Building
- Customer Service
- Employee Relations
- Operations Management
- Menu Development
- Recipes
- Strategic Planning
- Distribution Center Operations
- Forecasting
- Dietetics
- Food Safety
- Medical Nutrition Therapy
- Nutritional Counseling
- Health Education
- Nutrition Education
- Catering
- Sports Nutrition
- Food Service Sanitation
- Serve Safe Certified
- Hiring
- Menu Costing
- Labor Management
- Food Preparation
- Food Quality
- Meditech
- EMR
- Gourmet
- Cuisine
- Pastry
- Cooking
- Baking
- Event Planning
- Hygiene
- HIPAA
- Food
- Healthcare Information Technology
- Management
- Project Management
- Airlines
- Leadership
Bob Venza Summary
- Bob Venza, based in Melrose, MA, US, is currently a Director of Food and Nutrition at Hallmark Health System, Inc.. Bob Venza brings experience from previous roles at Union Hospital and Logan Airport. Bob Venza holds a 1975 - 1978 Bachelor of Business Administration (B.B.A.) in Maagement @ Northeastern University. With a robust skill set that includes Healthcare, Food Service, Clinical Nutrition, Healthcare Management, Food Service Operations and more. Bob Venza has 1 mobile phone numbers on RocketReach.
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