Vice President of Franchise Operations @ (January 2008 - September 2025)
Regional Vice President of Operations @ Apple Core Enterprises dba Applebee's Neighborhood Grill & Bar (April 2005 - July 2007)
Director of Franchise Operations @ (June 1996 - January 2005)
Area Director @ Bennigan's (January 1993 - January 1995)
General Manager @ Bennigan's (January 1988 - March 1994)
Regional Manager @ (November 1983 - December 1987)
Manager @ Bennigan's (March 1982 - May 1983)
Bob Toomey Education
Belmont Abbey College
Bachelor of Arts (Business Administration, Business)
1978-1981
Bob Toomey Skills
Restaurant Management
Franchising
Restaurants
Multi-unit
Food Service
Income Statement
Food & Beverage
Food
Menu Development
Profit
Franchise Consulting
Hospitality
Triple Bottom Line
Full P&L
Team Building
Multi-Unit Management
Hospitality Management
Operations Management
Inventory Management
Food Safety
Catering
Culinary Skills
Customer Satisfaction
Hiring
Human Resources
Labor Control
Leadership
Local Marketing
Management
New Restaurant Openings
P
POS
Profit Maximization
Retail
Sales
ServSafe
Team Leadership
Training
P&L
Public Speaking
Multi Unit Management
Food and Beverage
Sales Management
Research
Multi Unit
Microsoft Office
Point of Sale Pos Systems
Marketing Strategy
Project Management
P&l Management
Marketing
Strategic Planning
Point of Sale Systems
Bob Toomey Summary
Bob Toomey, based in Washington, DC, US, is currently a Chief Restaurant Officer at Five Guys Enterprises. Bob Toomey brings experience from previous roles at Five Guys Enterprises, Apple Core Enterprises dba Applebee's Neighborhood Grill & Bar, Applebee's International, Inc. and Bennigan's. Bob Toomey holds a 1978 - 1981 Bachelor of Arts in Business Administration, Business @ Belmont Abbey College. With a robust skill set that includes Restaurant Management, Franchising, Restaurants, Multi-unit, Food Service and more. Bob Toomey has 3 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Bob Toomey?
Find contact details for 700 million professionals.