Bob Talcott's Location
Richmond, VA, US
Bob Talcott's Work
- Wine Director, CAN CAN Brasserie @ The Restaurant Company
- Beverage Director @ Buckhead's Chop House
- Owner, Island Grill Restaurant @ Island Grill
Bob Talcott's Education
- Georgetown University Law Center
Juris Doctor (Law)
1971 - 1974 - University of Iowa
B. (B.A. with High Distinction)
1964 - 1967
Bob Talcott's Skills
- Restaurants
- Food & Beverage
- Restaurant Management
- Wine Tasting
- Beer
- Alcoholic Beverages
- Wineries
- Fine Dining
- Winemaking
- Food
Bob Talcott's Summary
Bob Talcott, based in Richmond, VA, US, is currently a Wine Director, CAN CAN Brasserie at The Restaurant Company, bringing experience from previous roles at Buckhead's Chop House and Island Grill, Ltd.. Bob Talcott holds a 1971 - 1974 Juris Doctor in Law @ Georgetown University Law Center. With a robust skill set that includes Restaurants, Food & Beverage, Restaurant Management, Wine Tasting, Beer and more, Bob Talcott contributes valuable insights to the industry. Bob Talcott has 2 emails on RocketReach.
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