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Bob Steele Location
Port Deposit, MD, US
Bob Steele Work
2004 -now President and Owner @
1998 -2012 Teritory Sales Manager @ U.S. Foods
Bob Steele Skills
Restaurant Management
Culinary Skills
Culinary Management
Budgets
Strategic Planning
Negotiation
Microsoft Office
Microsoft Excel
Microsoft Word
Customer Service
English
Windows
Public Speaking
Hospitality
Team Building
Time Management
Restaurants
Food
Franchising
Customer Satisfaction
Franchise Consulting
Wine
Process Scheduler
Menu Development
Inventory Management
Food Service
Retail
Food & Beverage
Catering
Food and Beverage
Event Management
Marketing Strategy
Bob Steele Summary
Bob Steele, based in Port Deposit, MD, US, is currently a President and Owner at Backfin Blues Bar, Grill and Catering. Bob Steele brings experience from previous roles at U.S. Foods. With a robust skill set that includes Restaurant Management, Culinary Skills, Culinary Management, Budgets, Strategic Planning and more. Bob Steele has 1 emails and 1 mobile phone numbers on RocketReach.
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