1999 -2000 Quality Assurance Manager @ Pace Farm Pty Ltd
1997 -1999 Quality Manager @ Red Lea Chickens
1993 -1996 Chief Processing Technologist @ Lotus Group Pty Ltd
Bob Shamsuddoha Education
Russian Federation[former USSR] Astrakhan State Technical University [ASTU]
Masters in Food Process Engineering (Food Science and Technology)
1977-1983
Bob Shamsuddoha Skills
HACCP
Quality Assurance
Quality System
Quality Management
Food
ISO 22000
Food Industry
Management
ISO 9001:2008
SQF
Organic
Woolworths Quality Assurance
Coles
ALDI
Dairy
Food Processing
FMCG
Food Science
Food Microbiology
GMP
Food Manufacturing
Quality Auditing
ISO 14001
Ingredients
Food Safety
Operations Management
Food Quality
Food Technology
Sensory Evaluation
Iso 9000
Hygiene
Meat
Microbiology
Flavors
Sanitation
Fruit
Food Safety Management System
Quality Control
Food Chemistry
Dairy Products
Organic Chemistry
Food & Beverage
Hazard Analysis and Critical Control Points (HACCP)
Bob Shamsuddoha Summary
Bob Shamsuddoha, based in Sydney, NSW, AU, is currently a General Manager- Technical and Quality at Pendle Ham & Bacon Curers Group. Bob Shamsuddoha brings experience from previous roles at Moraitis Group Pty Ltd, De Costi Seafoods Pty Ltd, Vegmasters Pty Ltd and Pace Farm Pty Ltd. Bob Shamsuddoha holds a 1977 - 1983 Masters in Food Process Engineering in Food Science and Technology @ Russian Federation[former USSR] Astrakhan State Technical University [ASTU]. With a robust skill set that includes HACCP, Quality Assurance, Quality System, Quality Management, Food and more. Bob Shamsuddoha has 1 emails on RocketReach.
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