Bob Sendall's Location
Pittsburgh, PA, US
Bob Sendall's Work
- Owner, Event Planner, Chef, @ All in Good Taste Productions
- Chef Instuctor @ Pennsylvania Culinary Institute
Bob Sendall's Education
- Beringer Vineyard School for American Chefs
(Culinary Arts/Chef Training)
1987 - 1987 - Le Moulin de Mougins in France
(Culinary Arts/Chef Training)
1985 - 1985 - Greenbrier Hotel Chefs Apprenticeship program
Certification (Culinary Arts/Chef Training)
1978 - 1981
- C.C.A.C. American Culinary Federations Apprenticeship Program
Associate of Science (AS)/ Professional Chef (Culinary Arts/Chef Training)
1975 - 1978
Bob Sendall's Skills
- Culinary Skills
- Chef
- Cuisine
- Cooking
- Event Planning
- Tourism
- Customer Service
- Event Management
- Food
Bob Sendall's Summary
Bob Sendall, based in Pittsburgh, PA, US, is currently a Owner, Event Planner, Chef, at All in Good Taste Productions, bringing experience from previous roles at Pennsylvania Culinary Institute. Bob Sendall holds a 1987 - 1987 Beringer Vineyard School for American Chefs. With a robust skill set that includes Culinary Skills, Chef, Cuisine, Cooking, Event Planning and more, Bob Sendall contributes valuable insights to the industry. Bob Sendall has 1 email and 1 mobile phone number on RocketReach.
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