Bob Sempek's Location
Omaha, NE, US
Bob Sempek's Work
- Vice President, Regional Food Services @ Company Kitchen
- Regional Director Of Operations @ Company Kitchen
- Regional Sales Manager @ Company Kitchen
- General Manager @ Company Kitchen
Bob Sempek's Education
- Bellevue University
Bachelor of Science - BS (Business Management and Analysis)
2013 - 2016
Bob Sempek's Skills
- Food Service
- Menu Development
- Food
- Leadership
- Leadership Development
- Culinary Skills
- Employee Relations
- Executive Leadership
- Corporate Growth Initiatives
- P and L Accountability
Bob Sempek's Summary
Bob Sempek, based in Omaha, NE, US, is currently a Vice President, Regional Food Services at Company Kitchen, bringing experience from previous roles at Company Kitchen. Bob Sempek holds a 2013 - 2016 Bachelor of Science - BS in Business Management and Analysis @ Bellevue University. With a robust skill set that includes Food Service, Menu Development, Food, Leadership, Leadership Development and more, Bob Sempek contributes valuable insights to the industry. Bob Sempek has 1 mobile phone number on RocketReach.
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