Bob Salo's Location
Atlanta, GA, US
Bob Salo's Work
Bob Salo's Education
Central Michigan University
Master of Science (M.S.) (Business Administration and Management, General)
1997 - 1999
University of Tennessee-Knoxville
Bachelor of Applied Science (B.A.Sc.) (Food Science and Technology)
1994 - 1996
The University of the State of New York
Bachelor of Applied Science (B.A.Sc.) (Political Science and Government)
1988 - 1989
Bob Salo's Skills
Bob Salo's Summary
Bob Salo, based in Atlanta, GA, US, is currently a Vice President, Food Safety and Quality and Regulatory Affairs at UniPro Foodservice, bringing experience from previous roles at Performance Food Group, Joint Culinary Center of Excellence, Operations Directorate, Quality Assurance D and U.S. Army Veterinary Service. Bob Salo holds a 1997 - 1999 Master of Science (M.S.) in Business Administration and Management, General @ Central Michigan University. With a robust skill set that includes Food Safety, HACCP, Quality System, Training, Food Distribution Operations and more, Bob Salo contributes valuable insights to the industry. Bob Salo has 2 emails on RocketReach.