Bob Petrie Email & Phone Number
EVP, President Meat and Prepared Foods @ JBT Marel
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Bob Petrie Location
- Helsingborg, Skåne County, SE
Bob Petrie Work
- EVP, President Meat and Prepared Foods @ (January 2025 - Present)
- Executive Vice President and President, Protein @ (October 2021 - April 2025)
- President, EMEA @ (April 2019 - October 2021)
- VP and GM, EMEA @ (December 2016 - April 2019)
- Director - European Sales @ (August 2014 - August 2017)
- Managing Director, UK @ (May 2009 - July 2014)
- Owner @ Double D Food Engineering (July 2007 - May 2009)
- Operations Director @ NCR (August 1986 - June 2007)
Bob Petrie Education
- Abertay University
Post Graduate Diploma (Business Studies)
1996-1998 - Abertay University
BSc (Engineering & Manufacturing)
1991-1995
Bob Petrie Skills
- Lean Manufacturing
- Six Sigma
- Manufacturing
- Product Development
- Acquisitions
- International Business
- Profit/Loss Responsibility
- Operations Management
- Sales Management
- Driving Business Growth
- Change Management
- Site Management
- Food Industry
- Food Processing
- Engineering
- Supply Chain
- Quality Systems
- Quality Management
- Continuous Improvement
- Strategic Sourcing
- MRPII
- Sales Management Coaching
- International Sales
- Operating Systems
- SME management
- Lean Management
- Mergers And Acquisitions M&A
- Lean Six Sigma
- Mergers and Acquisitions
Bob Petrie Summary
- Bob Petrie, based in Helsingborg, Skåne County, SE, is currently a EVP, President Meat and Prepared Foods at JBT Marel. Bob Petrie brings experience from previous roles at JBT Corporation and JBT FoodTech. Bob Petrie holds a 1996 - 1998 Post Graduate Diploma in Business Studies @ Abertay University. With a robust skill set that includes Lean Manufacturing, Six Sigma, Manufacturing, Product Development, Acquisitions and more. Bob Petrie has 1 emails and 2 mobile phone numbers on RocketReach.
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