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Bob Padgett Location
Chicago, IL, US
Bob Padgett Work
Director of Banquets - Ritz-Carlton Chicago @ (August 2015 - Present)
Interim Director of Banquets - Ritz-Carlton Orlando, Grande Lakes @ (January 2017 - May 2017)
Director of Banquets - Ritz-Carlton Chicago @ (November 2010 - July 2015)
Opening Food and Beverage Team - Denver @ (October 2010 - October 2010)
Bristol Lounge Manager - Boston @ (August 2008 - September 2010)
Assistant Banquet Manager - Las Vegas @ (September 2006 - August 2008)
Verandah Manager - Las Vegas @ (July 2004 - September 2006)
Room Service Manager - Las Vegas @ (July 2003 - July 2004)
Assistant Food and Beverage Manager - Chicago @ (June 1999 - July 2003)
Bob Padgett Education
Sullivan University
Associate of Science (A.S.) (Hotel / Restaurant Management)
Sullivan University
Associate of Science (A.S.) (Culinary Arts/Chef Training)
Bob Padgett Skills
Micros
Pre-opening
Banquets
Hospitality Management
Hospitality Industry
Hotels
Food
Fine Dining
Catering
Restaurants
Restaurant Management
Hospitality
Pre-opening experience
Wine
Opening Hotels
Banquet Operations
Delphi
Corporate Events
Hotel Management
Menu Development
Food & Beverage
Management
Food and Beverage
Strategy
Resorts
Pre Opening
Pre Opening Experience
Bob Padgett Summary
Bob Padgett, based in Chicago, IL, US, is currently a Director of Banquets - Ritz-Carlton Chicago at The Ritz-Carlton Hotel Company, L.L.C.. Bob Padgett brings experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C. and Four Seasons Hotels and Resorts. Bob Padgett holds a Associate of Science (A.S.) in Hotel / Restaurant Management @ Sullivan University. With a robust skill set that includes Micros, Pre-opening, Banquets, Hospitality Management, Hospitality Industry and more. Bob Padgett has 2 emails and 3 mobile phone numbers on RocketReach.
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