Bob Nieves Email & Phone Number
Food Program manager
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Bob Nieves Location
- Los Angeles, CA, US
Bob Nieves Work
- 2017 -now Food Program manager @ 311th Sustainment Command (Expeditionary)
- 2012 -now Food Program Manager @ 4th Sustainment Command (Expeditionary)
- 2008 -2012 Food Program Manager @ 200th MP Command
- 2007 -2008 Command Food Advisor @
- 2003 -2007 Command Food Advisor @ 8th Medical Brigade
- 1986 -2003 Food Service 92G and 91M and 68M and 94B @
- 2000 -2002 Food Service Director @ Victoria Home
- 1997 -2000 Executive Chef @ Putnam Hospital Center
- 1991 -1997 Chef @ Inn at Osborne Hill
- 1994 -1997 Territory Manager @
- 1990 -1991 Rounds man @
Bob Nieves Education
- Johnson & Wales University
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
2017-2022 - ALU Army Logistics University
(922A Food Service Warrant Officer Advanced Course)
2009-2020 - U.S. Army School of Advanced Military Studies (SAMS)
Warrant Officer Senior Staff Education (WOSSE - military studies)
2019-2019 - Army Logistics University
Food Service Contracting (Contract Office Representative (COR))
2019-2019 - Dutchess Community College
Associate of Arts (A.A.) (Human Nutrition)
1986-1997 - The Culinary Institute of America
A.O.S (Culinary Arts/Chef Training)
1991-1992 - The Culinary Institute of America
Associates Culinary Arts (Culinary Arts/Chef Training)
1991-1992 - Sullivan County Community College
Associate of Arts and Sciences (AAS) (Hospitality Administration/Management)
1985-1986 - US Army Quartermaster School
Warrant Officer Basic 922A0 (Food Service Warrant Officer Basic (WOBC))
2004 - Warrant Officer Career College
Warrant Officer Candidate Course (Warrant Officer Career preparation)
2003
Bob Nieves Skills
- Customer Service
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- PowerPoint
- Windows
- Research
- Outlook
- Teaching
- Public Speaking
- Strategic Planning
- Negotiation
- Team Building
- Sales
- Coaching
- Leadership
- Troubleshooting
- Event Planning
- Food
- HACCP
- Team Leadership
- Operations Management
- Purchasing
- Teamwork
- Government
- Project Management
- Logistics
- Hospitality
- Quality Assurance
- Training
- Customer Satisfaction
- Administration
- Data Entry
- Food Safety
- Data Analysis
- Community Outreach
- Policy
- Social Networking
- English
- Access
- Event Management
- Program Management
- Leadership Development
- Social Media
- Inventory Management
- Time Management
- Process Improvement
- Management
- Contract Management
- Process Scheduler
- Account Management
- Gestion de projet
- Program Manager
- Strategy
Bob Nieves Summary
- Bob Nieves, based in Los Angeles, CA, US, is currently a Food Program manager at 311th Sustainment Command (Expeditionary). Bob Nieves brings experience from previous roles at 4th Sustainment Command (Expeditionary), 200th MP Command, 1st Theater Sustainment Command and 8th Medical Brigade. Bob Nieves holds a 2017 - 2022 Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ Johnson & Wales University. With a robust skill set that includes Customer Service, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint and more. Bob Nieves has 1 emails and 1 mobile phone numbers on RocketReach.
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