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Bob Mauer Location
Tacoma, WA, US
Bob Mauer Work
2017 -now Executive Chef @ Schulz Associates
2013 -2017 Regional Sales Manager @ RATIONAL
2003 -2013 Corporate Executive Chef @
Bob Mauer Education
SSCC
Bob Mauer Skills
Menu Development
Meat
Food
Food Safety
Food Cost Management
Recipe Testing
Menu Costing
Menu Engineering
Commercial Kitchen
Purchasing
Technical Training
Sanitation
Italian cuisine
Gourmet
Business Development
Catering
HACCP
Hospitality Management
Commercial Kitchen Design
Customer Engagement
Event Planning
Chef
Hospitality Industry
Baking
New Restaurant Openings
Culinary Management
Recipes
Culinary Education
Food Preparation
Sales Management
Labor Control
Culinary Skills
Banquets
Food Service
Restaurant Management
Ingredients
Food Industry
ServSafe
Hospitality
Cooking
Restaurants
Pastry
Food Quality
Wine
Food and Beverage
Sauces
Cuisine
Bakery
Seafood
Cost Control
Leadership
Strategy
Food Service Operations
Inventory Management
Fine Dining
Bob Mauer Summary
Bob Mauer, based in Tacoma, WA, US, is currently a Executive Chef at Schulz Associates. Bob Mauer brings experience from previous roles at RATIONAL and Bargreen Ellingson. Bob Mauer holds a SSCC. With a robust skill set that includes Menu Development, Meat, Food, Food Safety, Food Cost Management and more. Bob Mauer has 3 emails on RocketReach.
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