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Bob Luke Location
Springfield, MO, US
Bob Luke Work
2019 -now Director of Facilities @
1999 -2019 Senior Regional Manager @
2007 -2019 Member - Board of Directors @
2015 -2016 President @
2009 -2014 President @ Springfield/Branson Chapter of the Missouri Restaurant Association
1996 -2003 Franchise Business Consultant @
1990 -1996 Vice President of Operations @ Pizza Ventures, Inc.
Bob Luke Education
Drury University
Bachelor of Science (Business Administration)
1978-1982
Hillcrest High School 1974-1978
Bob Luke Skills
Cooking
Restaurants
Restaurant Management
Menu Development
Outstanding Customer Service
Food Service
Budget Management
Promotions
Promotional Design
Strategic Planning
Marketing Strategy
Profit & Loss Management
Team Building
Event Planning
Budgets
Inventory Management
Process Scheduler
Operations Management
Customer Service
Franchising
Income Statement
Social Media Marketing
Catering
Sales
Public Speaking
Food
Sales Management
Small Business
Event Management
Hospitality Management
Social Networking
Marketing
Time Management
Hospitality
Customer Satisfaction
Multi-unit
Public Relations
Profit
Franchise Consulting
Training
Retail
Market Planning
Hiring
Advertising
Online Marketing
Trade Shows
Leadership
Email Marketing
Facebook
P&L
Profit and Loss Management
Multi Unit
Bob Luke Summary
Bob Luke, based in Springfield, MO, US, is currently a Director of Facilities at Chandler Hospitality Group. Bob Luke brings experience from previous roles at Rib Crib BBQ, Missouri Restaurant Association and Springfield/Branson Chapter of the Missouri Restaurant Association. Bob Luke holds a 1978 - 1982 Bachelor of Science in Business Administration @ Drury University. With a robust skill set that includes Cooking, Restaurants, Restaurant Management, Menu Development, Outstanding Customer Service and more. Bob Luke has 1 emails and 2 mobile phone numbers on RocketReach.
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