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Bob Klein Location
Grand Rapids, MN, US
Bob Klein Work
Food Service Specialist @ (September 2024 - Present)
Sales Consultant @ (July 2022 - September 2024)
Executive Chef @ (May 2018 - July 2022)
Sous Chef @ (July 2015 - May 2018)
Line Cook @ The Kitchi Gammi Club (July 2014 - July 2015)
Executive Chef @ (October 2012 - July 2014)
Sous Chef @ (July 2008 - May 2012)
Bob Klein Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate's degree (Culinary Arts/Chef Training)
2007-2008
Bob Klein Skills
Banquets
Catering
Cuisine
Culinary Skills
Fine Dining
Food
Food
Food Safety
Hotels
Mediterranean
Menu Costing
Menu Development
Menu Engineering
Purchasing
Recipes
Restaurant Management
Bob Klein Summary
Bob Klein, based in Grand Rapids, MN, US, is currently a Food Service Specialist at Sandstroms. Bob Klein brings experience from previous roles at Sysco, Timberlake Lodge and The Kitchi Gammi Club. Bob Klein holds a 2007 - 2008 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Banquets, Catering, Cuisine, Culinary Skills, Fine Dining and more. Bob Klein has 2 emails and 1 mobile phone numbers on RocketReach.
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