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Bob Kasper Location
Fremont, MI, US
Bob Kasper Work
2000 -now Quality Specialist @
Bob Kasper Education
State University of New York at Plattsburgh
Bachelor of Science (BS) (Microbiology)
Bob Kasper Skills
Quality System
Ingredients
Product Development
Food Processing
Food and Beverage
Food Industry
Food Safety
Cross Functional Team Leadership
ISO 22000
Continuous Improvement
Food Technology
HACCP
Food
Food Manufacturing
GMP
Hazard Analysis And Critical Control Points Haccp
Food Science
Hazard Analysis and Critical Control Points
Bob Kasper Summary
Bob Kasper, based in Fremont, MI, US, is currently a Quality Specialist at Nestle. Bob Kasper holds a Bachelor of Science (BS) in Microbiology @ State University of New York at Plattsburgh. With a robust skill set that includes Quality System, Ingredients, Product Development, Food Processing, Food and Beverage and more. Bob Kasper has 2 emails and 1 mobile phone numbers on RocketReach.
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